Authors Meagan Dobson and Sherrill Osgood. Paperback, Size: 6×9, 92 pages
This multi-generational cookbook combines regional favorites and traditional family recipes with a no-muss no-fuss cooking style to bring you hearty, mouth-watering dishes that are fun and easy to make.
Recipes Include:
Canoe Cranberry Bread
Friendly Crab Cakes
Meg’s Maine Shrimp Sauté
Cinnamon Whoopie Pies
And 30 More!
This simple family cookbook was created after a grandmother and granddaughter began cooking together under one roof, bonding over cherished memories and a shared love of cooking. With 34 delicious recipes, from flavorful breakfasts and delectable lunches to tasty dinners and enticing desserts, you are sure to find your new favorite in this collection of family recipes.
